A buyer’s guide for commercial kitchen appliances

A buyer’s guide for commercial kitchen appliances

All the equipment present in a commercial kitchen is extremely important. Without the equipment, a commercial kitchen cannot possibly be successful. However, this also means that owners of commercial kitchens often need help from commercial appliances repair companies near them.

All types of commercial kitchens have a unique menu. And the choice of equipment will depend on this menu. For instance, if you are planning to sell fried items like chicken or potato fries in your restaurant, then you definitely need a commercial frier.

Similarly, if you have to store a large number of items in a cool environment, then a commercial refrigerator is also a big need. Without such items, your commercial kitchen will not survive well.

A commercial kitchen buying guide

In this article, we talk about a number of things that are necessary for your kitchen. Consider it as a buyer’s guide, which will help you get started in the right direction.

Equipment for cooking

A cooking range is of great importance when it comes to a commercial kitchen. Of course, you will not be able to operate the kitchen without the cooking range.

Now a cooking range can include a number of different elements. For instance, it features a stove and an oven. This means that you can cook food in a number of different ways. As in, you could cook something on the stove while baking it in the oven at the same time.

Furthermore, there are many other ways in which you can cook food. For instance, you could fry, boil, pan-sear, broil, roast, or bake stuff.

In case you have a smaller commercial kitchen, then all you need are two burners. However, if you have a large kitchen, then you may require up to 12 gas burners or even more. This depend on the activity at your restaurant, or orders in your commercial kitchen.

Commercial ovens

These ovens come in a wide variety of sizes and shapes for baking, roasting, and heating. There are also some specialized ovens for pizza and other rotisserie ovens. So, choose one based on your exact requirements.

Flat-top grills and Griddles

This equipment uses a heat source. Beneath the flat plate, there is a heat source which cooks the food evenly and quickly. Furthermore, these pieces of equipment can also cook a wide range of stuff. This includes pancakes and steaks and can also be perfect for larger varieties.

Hence, you will find them in a big number in venues that are busy, such as diners.

Char-grills

Char-grills are ideal for cooking foods such as burgers as it gives them a barbequed appearance. For instance, many customers love Char-grilled burgers. So, char-grill is an important addition in your commercial kitchen in case you sell meat products or burgers/sandwiches.

Deep fryers

We cannot stress enough on the importance of this one. After all, fries are so common that every restaurant must serve them. And they can only be made the best and fastest in a deep fryer. Furthermore, deep fryers are also used for fried fish, chicken, and other types of meat.

Conclusion

All of the above-mentioned appliances are extremely important for a commercial kitchen. So, make sure that you are going through them all before starting your commercial kitchen.

In case you lack any of the above, you will have to cut that food item off from your menu. And this means that you may lose many potential sales. So, if one of your appliances such as the oven stops working, call commercial oven repair Alexandria services right away! Delaying this will definitely not be the best in your interests.

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